January 26–27th 2023 | Free Virtual Event

Viexpo Virtual Export Event is coming again!

On January 26–27th 2023 we will again bring together experts from different markets, inspiring speakers, interesting company cases, and most importantly, companies that plan to export or are already exporting. Join for a free top event, get ideas and help developing your company’s exports

The Event will start in

Days
Hours
Minutes
Seconds

Program

This time Viexpo Virtual Export Event will be built around four themes

You will soon find the program and the time table here.

 

We will start at 9 am and stop at 3/4 pm.

 

We reserve the right to make changes to the program.

Thurs, January 26

Welcome

 

Ulkoministeriön tietoisku

–Tietoisku ulkoministeriön vienninedistämisponnisteluista ja ulkoministeriön edustustoverkon palveluista.

Jyrki Nissilä

The Theme for the Morning Session

Differentiation in digital channels

Verkkokauppiasklubit yrittäjien tukena

–Business Finlandin Experience Commerce -ohjelman avulla on käynnistetty jo 11 alueellista Verkkokauppiasklubia. Klubi on 6–10 yrityksen vertaisoppimisryhmä, joka auttaa yrityksiä kasvamaan ja kansainvälistymään. Leevi Parsama kertoo klubien toiminnasta ja tarkoituksesta.

Leevi Parsama

 

TikTokilla kansainvälistä näkyvyyttä – Case: Vilpe Oy           

Katarina Hellén

 

Case SporttiRakki, verkkokauppa Isokyröstä

–Miten yrittäjästä tuli koiratarvikkeiden ja -palveluiden verkkokauppias, ja millä opeilla yrityksen liikevaihto on kasvanut jopa yli 40 % vuosittain.

Heidi Hendrell

The Theme for the Afternoon Session

Nordic market opportunities

Dronet ja sähkölennot

–Tulevaisuuden liikkumis- ja logistiikkamahdollisuudet Pohjoismaissa

Elisabet Kivimäki

Fri, January 27

The Theme for the Morning Session

Experiences from food export

Yritysryhmähankkeen hyödyt pk-yritykselle

–Yritysten kokemuksia Luomuelintarvikeyritysten vientiprojektista

Keskustelemaassa Horst Neumann, Suomisen Maito Oy, Pramod Jayaprakash, Spices Chef, Gallina ja Jan-Ole Sandås, Ab Finnish Superberries Oy, Matti ja Tuuli Kotaja, Finnish Plant, Tuomas Olkkonen, Alavuden öljynpuristamo, Tuukka ja Mervi Turunen, Mood Food Company Oy.

 

Birkkalan tila – pk-yrittäjän kokemuksia viennin aloittamisesta.

Yritys on erikoistunut luomuspeltin tuottamiseen ja tuotteita tehdään sekä kuluttajille että teollisuuteen. Vientiin yritys on satsannut enemmän viime vuosina ja kasvua haetaan viennin kautta tulevaisuudessa.

Simo Larmo

 

Vientistrategian ja toimenpiteiden suunnittelu elintarvikeyritykselle

Kåre Björkstrand

The Theme for the Afternoon Session

Cluster building

Tietoisku Pohjoismaiden markkinanäkymistä | Business Finland

–Business Finland Ruotsi, Norja ja Tanska esittäytyvät ja kertovat oman maansa ajankohtaisista markkinanäkymistä.

The invited experts all have versatile experience of their own field.

Leevi Parsama, Digital Commerce Specialist, Experience Commerce Finland

Leevi Parsama is a strong influencer in e-commerce who is familiar with digital commerce in Finland, the USA, China and across Europe. Currently, Leevi works as an expert in Business Finland's Experience Commerce program.
26.1.2022

Heidi Hendrell, owner and service manager, SporttiRakki (Dogomo Oy)

Heidi Hendrell has a strong background in communications and marketing and long experience in developing online services. Her e-commerce concept for dog hobby and accessories has been operating successfully both in Finland and to the international audience for several years.
26.1.2022

Katarina Hellén, Marketing Manager, Vilpe Oy

Katarina Hellén has a strong background in marketing through both research and experience. As the marketing manager of Vilpe Oy, she has been involved in implementing the crazy idea of taking TikTok as a tool for marketing a B2B company. Today Vilpes TikTok account has about 100 000 followers.
26.1.2022

Elisabet Kivimäki, Key Account Manager, Into Seinäjoki

Elisabet Kivimäki works with international affairs and attracts new companies to locate in Seinäjoki. Identifying new business opportunities for companies and helping companies oriented towards international markets motivates her.
26.1.2023

Pramod Jayaprakash, CEO, Spices Chef

Led by Pramod Jayaprakash, Spices Chef is a company and brand specializing in organic food, founded in 2014.
27.1.2022

Simo Larmo, CEO, Birkkala farm

Birkkala farm specializes in producing organic sheet metal and products are made for both consumers and industry. The company has invested more in exports in recent years, and growth is sought through exports in the future.
27.1.2022

Kåre Björkstrand, Senior Advisor, Viexpo

Kåre Björkstrand is Viexpos internationalisation specialist, whose special expertise includes food exports. As an export manager, he has an extensive experience in export tasks in the industry and B2B export trade. His strongest expertise is export planning.
27.1.2023

Christa Elmgren, Advisor, BusinessFinland

Christa Elmgren works at BusinessFinland i Denmark.
27.1.2022

Kaisa Nikkanen, Senior Advisor, BusinessFinland

Kaisa Nikkanen works at BusinessFinland in Norway.
27.1.2022

Nima Jokilaakso, PhD, Senior Advisor, BusinessFinland

Nima Jokilaakso works at BusinessFinland in Sweden.
27.1.2022

Gallery

Feel the mood of the event from 2020 and 2022

At Viexpo Virtual Export Event experts from different fields came together to discuss and share their knowledge. 

News

Differentiation in digital channels and Nordic market opportunities

The program for the Viexpo Virtual Export Event 2023 is starting to take form. This virtual event that promotes export and internationalization is now arranged for the third time 26.-27.1.2023. There are four themes around which the program of the coming event is built around:

Food Companies to Swedish Market

At the 2020 VVE event, the program included a presentation to food companies on how a food company can enter the Swedish market. The expert was Anders Holm (Borkan Business Partner AB), who has twenty years of experience in exporting mainly from the food industry.